A mix of risotto and vegetables from our garden, healthy and tasty. A perfect combination of Carnaroli rice and agricultural products. Intense and unique flavor.
Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the package, cover and simmer until the water is completely absorbed. Alternatively cook this one-pot risotto as a traditional risotto, gradually adding water or broth during cooking until desired texture is reached.
Suggestions: add minced speck or salami and some nuts a couple of minutes before rice is completely cooked. For a creamier risotto, add 2 or more tbsp of your favorite grated cheese or some cream/butter once cooked.
Wine-paring: Braganze Bianco DOC or medium bodied red wine.
Ingredients: Carnaroli rice, vegetables mix (carrot, zucchini, porcini mushrooms, onion, cabbage, leek, pepper, pumpkin), vegetal broth without glutamate.
|Main ingredients||Mushrooms, Vegetables, Pumpkin|
|Cooking time||18 minuti|
|Type of recipe||Classic Italian|
|Wine suggested||White Wine and Red Wine|