Risotto "Ortolana" with vegetables & red lentils

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Italian risotto "Ortolana" with premium Carnaroli rice and vegetables - 7 oz (200g), 2 servings

A mix of risotto and vegetables from our garden, healthy and tasty. A perfect combination of Carnaroli rice and agricultural products. Intense and unique flavor.

Preparation: bring to a boil 3 cups of water with two tablespoons of extra virgin oil. Stir in the content of the package, cover and simmer until the water is completely absorbed. Alternatively cook this one-pot risotto as a traditional risotto, gradually adding water or broth during cooking until desired texture is reached.

Suggestions: add minced speck or salami and some nuts a couple of minutes before rice is completely cooked. For a creamier risotto, add 2 or more tbsp of your favorite grated cheese or some cream/butter once cooked.

Wine-paring: Braganze Bianco DOC or medium bodied red wine.

Ingredients: Carnaroli rice,  vegetables mix (carrot, zucchini, porcini mushrooms, onion, cabbage, leek, pepper, pumpkin), vegetal broth without glutamate.

More Information

More Information
Main ingredientsMushrooms, Vegetables, Pumpkin
ScopeFirst course
Cooking time18 minuti
Type of recipeClassic Italian
Wine suggestedWhite Wine and Red Wine