Risotto "Portofino" with zucchini & bottarga

Are you looking for an easy and delicious Italian meal? Look no further than Portofino Risotto with Zucchini and Bottarga!

This savory one-pot dish is made with all-natural ingredients and can be prepared in three simple steps. The Portofino Risotto with Zucchini and Bottarga comes with everything you need to make a delicious Italian meal in one package.

You get a pre-cooked Italian Arborio rice, zucchini, and Bottarga – a traditional Italian delicacy made from cured, salted fish roe. All you have to do is add your own stock, aromatics, and butter to finish the dish.

Finally, when the risotto is done, it should be creamy and delicious. Serve the risotto with a spritz of lemon juice for a delicious, traditional Italian dish.

DIRECTIONS:  bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan. 
Stir in the content of the package, cover and cook on medium-low heat for 12 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY (about 2 minutes). Season to taste, add 2 tablespoons of warm water and a knob of butter. 

SUGGESTIONS: during cooking add 1/2 glass of wine; add 4 tbsp of heavy cream and 2 tbsp of tomato sauce approx. 2 minutes before removing from flame.

WINE PAIRING: Traminer or other white wines.

INGREDIENTS: Italian rice superfino 84%, zucchini 5%, bottarga 4% (dried eggs of TUNA, salt) 4%, vegetal broth (Salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), tomato, garlic, CELERY, onion, carrot, parsley,extravirgin olive oil, black pepper. May contain: GLUTEN, ALMOND, HAZELNUT, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives. Keep in dry, cool and dark place. Produced with dehydrated ingredients. Origin of rice: Italy. The product must be consumed after cooking.

NETWEIGHT: 7 OZ

COOKING TIME: 16/18 minutes

SERVINGS: 3