Risotto with porcini mushrooms
If you’re looking for a delicious meal that’s easy to make, look no further than Italian risotto with porcini mushrooms.
This one-pot meal is a classic Italian dish that’s sure to be a hit at your next dinner party.
And the best part? All the ingredients are included in the same package and it only takes three easy steps to make.
This particular Italian risotto with porcini mushrooms is made with 100% natural ingredients, so you can be sure you’re getting a high-quality meal.
The package contains all the ingredients, included in one package, have been pre-measured and pre-cut, making the preparation process effortless.
DIRECTIONS: Bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.
Stir in the content of the package, cover and cook over medium-low heat for 16 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, drizzle with olive oil and add optional grated cheese before serving.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 80g of minced meat and some nuts; add some heavy cream 2 minutes before removing from heat.
WINE PAIRING: Cabernet or other red wines.
INGREDIENTS: Italian rice superfino 88,5%, porcini mushrooms (Boletus Edulis) 4,8%, vegetal broth (Salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato) corn seed oil), garlic, carrot, CELERY, onion, leek, extravirgin olive oil, parsley, black pepper. May contain trace of: GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Produced with dehydrated ingredients. Origin of rice: Italy. To be consumed after cooking.
NETWEIGHT: 7 OZ
COOKING TIME: 16/18 minutes