Royal soup, mini cream-puffs - 3.2oz

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Quick Overview

This traditional Italian small cream puffs, also named bigné, are traditionally added to soups, broths or potages. Try them for cake design or deeped in whipped cream or a dark chocolate mousse, you will love them. You can also use them as an appetizer with diced cheese and salami.

Ingredients: flour, fresh eggs, margarine, yeast, salt.

More Information

More Information
ScopeSide dish
Type of recipeClassic Italian