Sardinian Fregola pasta with porcini mushrooms
Artisanal Fregola with Porcini Mushrooms, the perfect solution for a quick and delicious pasta dinner! This all-natural, 100% Sardinian product is ready to cook in just 3 easy steps.
The Fregola is a traditional Sardinian pasta, similar to couscous but with larger, spherical-shaped grains. Fregola is made from durum wheat semolina and is slowly toasted to give it a nutty flavor.
The addition of porcini mushrooms to the mix adds an extra depth of flavor that takes this dish to a whole new level. It's prepared with the freshest and most flavorful ingredients, including the highest-quality porcini mushrooms, garlic, and extra virgin olive oil. All of the ingredients are packaged together in one convenient package, so you don’t have to worry about measuring or prepping anything.
The best part is that this Fregola with Porcini Mushrooms cooks in one pot, making it the perfect solution for a quick weeknight dinner. Just add the content of the package in about three cups of boiling water and simmer. In about 15 minutes, you’ll have a delicious and nutritious pasta dinner that’s ready for the table. This artisanal Fregola with Porcini Mushrooms is a great way to enjoy a delicious and nutritious Italian pasta dinner in no time. The pre-seasoned and all-natural ingredients make it easy to prepare, and the nutty flavor of the toasted Fregola combined with the earthy taste of the porcini mushrooms makes it a truly unique and flavorful experience.
So, grab a bag of this delicious Fregola and make your next pasta dinner an unforgettable one.
DIRECTIONS: Bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.
Stir in the content of the package, cover and cook over medium-low heat for 14 minutes, stirring occasionally. Add more water as needed. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season with salt, add extra virgin olive oil and let it rest for 1 minute before serving.
SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 80g of minced meat and some nuts; add some heavy cream approx. 2 minutes before removing from flame.
WINE PAIRING: Sangiovese di Romagna DOC or red wines.
INGREDIENTS: pasta (durum WHEAT semolina, water) 88,5%, porcini mushrooms (Boletus Edulis) 4,7%, vegetal broth (salt: 45.8%, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), garlic, carrot, CELERY, onion, parsley, leek, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.
Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.
NETWEIGHT: 7 OZ
COOKING TIME: 14/16 minutes