Sicilian extra-large cous cous with vegetables

Sicilian Cous Cous with Vegetables ready to cook is an amazing meal made with all the ingredients needed inlcuded in the package and can be cooked in one-pot in three easy steps. This convenient meal is a great option for busy families who want to enjoy a nutritious, delicious and authentic Italian meal without spending too much time in the kitchen. All the ingredients are carefully selected and 100% natural, so you can be sure that you and your family are getting the best possible nutrition. Try it both as side dish to your favorite meat or fish dish or as a base for a bowl adding your favorite protein. Try it with some tofu and a twist of lemon for a plant based option.

DIRECTIONS: Bring 550 ml of water and 2 or more tbsp oil to a boil.  
Add the content of the package, cover and cook for 5 minutes, turn off the heat and let it rest for 2/4 minutes more and serve.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water Season with 1/2 tsp vinegar and serve with diced sword fish rolled in sesame seeds and fried.

WINE PAIRING: Cabernet Sauvignon or red, still, medium body wines.

INGREDIENTS: Cous cous (durum WHEAT semolina, water) 82%, vegetables mix 10% (eggplant, zucchini, CELERY, onion, carrot, tomato, potato, leek, garlic), vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), tomato, capers, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of cous cous: Italy. Produced with dehydrated ingredients. To be consumed after cooking.

NETWEIGHT: 7 OZ

COOKING TIME: 9 minutes

SERVINGS: 3