Sicilian extra-large cous cous with herbs and mild spices

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Quick Overview

Sicilian cous cous is a simple and delicious meal that is perfect for busy households. Not only is it easy to make, but it also contains all the 100% natural ingredients you need in one package. With its mild spices and herbs seasoning, this dish is sure to please even the pickiest of eaters. Cous cous is a staple of Sicilian cuisine, and for good reason. This grain is packed with nutrients, including protein, fiber, and B vitamins. It's also low in calories and fat, making it a great choice for those on a health-conscious diet. And to top it off, cous cous is very versatile, making it easy to incorporate into a variety of recipes. So why is Sicilian cous cous a great choice for busy households? For starters, it cooks in one-pot in just three easy steps. All you need to do is add the content of the package to boiling water. Simmer the mixture for few minutes and you have a delicious meal. In addition to the convenience of cooking, this dish also packs a flavorful punch. The mild spices and herbs add a light and subtle taste to the cous cous, while the vegetables provide a vibrant, Mediterranean flavor you will simply love.

Try it as both as a side dish to you rfavorite meat or fish dish and as a base for a plant based bowl just adding some fresh lettuce and legumes.

DIRECTIONS: Bring 500 ml of water and 2 or more tbsp oil to a boil.  
Add the content of the package, cover and cook for 5 minutes, turn off the heat and let it rest for 2/4 minutes more and serve.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Add 100g of garbanzoes and 100g of tuna in oil or diced grilled chicken before serving.

WINE PAIRING: Cabernet Sauvignon or red, still, medium body wines.

INGREDIENTS: Couscous (grain durum WHEAT semolina, water) 87,5%, vegetal broth (salt, SOYA and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), tomato, paprika 2%, onion, curry 1%, carrot, CELERY, leek, turmeric, chives, garlic, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of cous cous: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.


COOKING TIME: 9 minutes



More Information

More Information
Main ingredientsCous cous, Spices, Raisins, Vegetables
ScopeSide dish
Cooking time9 minuti
Wine suggestedRed Wine