Spaghetti "Capri" with salted capers

In stock
Quick Overview

The combination of the sweet smoked paprika sauce and the salty capers creates a rich and delicious flavor thats sure to tantalize your taste buds.

The bronze-dye spaghetti adds a beautiful color and texture to the dish, making it look as good as it tastes. You can serve this dish as a main course or as a side dish, depending on your preference. Its also great for meal prepping, as it reheats well and keeps well in the fridge for up to 3 days.

If you’re looking for an easy and delicious meal that’s perfect for a weeknight dinner, look no further than bronze-dye spaghetti with salted capers and sweet smoked paprika sauce ready to cook.

All the ingredients you need are included in the same package, so all you have to do is follow the three easy steps to get dinner ready in no time. The rich and delicious flavors of this dish inspired by Capri Island are sure to be a hit with everyone.

DIRECTIONS: bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.  
Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, add 1 or 2 tbsp warm water before serving with olive oil for drizzling.

SUGGESTIONS: during cooking add 4 anchovies fillets. Top with fried bread crumbs.

WINE PAIRING: Aglianico or other red, medium body wines.

INGREDIENTS: pasta (durum WHEAT semolina, water) 88%, tomato, onion, salt, CELERY, carrot, paprika 0,7%, capers 0,6%, garlic, parsley, oregano, extravirgin olive oil. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, SOY, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place.  Produced with dehydrated ingredients. Origin of pasta: Italy. The product must be consumed after cooking.


COOKING TIME: 10/12 minutes


SHELF LIFE: 24 months

More Information

More Information
Main ingredientsSmoked sweet paprika, Pasta, Peppers, Tomato
ScopeFirst course
Cooking time12 minuti
Type of recipeClassic Italian
Wine suggestedRed Wine