Spaghetti with squid ink

Spaghetti with black squid ink are an authentic delicatessen, perfect for many great recipes and for always fascinating and tasty dishes. We suggest you to prepare them with a seafood sauce (make a garlic and extra virgin oil soffritto, add 500g of shelled clams and 4 ripe San Marzano tomatoes. Drain the pasta halfway through cooking and finish cooking it in a pan adding a few ladles of cooking water. Serve with plenty of fresh parsley and a drizzle of spicy extra virgin oil), strictly accompanied by a glass of Bombino di Gravina or other chilled white wine!