Spaghetti with squid ink

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Quick Overview

Spaghetti with black squid ink are an authentic delicatessen, perfect for many great recipes and for always fascinating and tasty dishes. We suggest you to prepare them with a seafood sauce (make a garlic and extra virgin oil soffritto, add 500g of shelled clams and 4 ripe San Marzano tomatoes. Drain the pasta halfway through cooking and finish cooking it in a pan adding a few ladles of cooking water. Serve with plenty of fresh parsley and a drizzle of spicy extra virgin oil), strictly accompanied by a glass of Bombino di Gravina or other chilled white wine!

Cooking time: 9 minutes

Net weight: 500g

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