Spaghetti with Vegan Bolognese - single serving dry meal for outdoor

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Quick Overview

In this recipe spaghetti meet our rich vegan Bolognese sauce made with tomato sauce and GMO FREE soy granules. This is a lightest meal with an incredible taste and texture.

Perfect every time the comfort of a cuisine is not available or for emergency.

Directions: 1) Add 1 cup of boiling water to the bag until you reach level 8 (see graduation on the left). (WARNING: THE ENVELOPE WILL BE HOT!)
2) Mix well, close the bag and let it rest for 8/10 minutes (WARNING: DO NOT SHAKE THE BAG!).
3) Add more water if necessary
4) Cut the bag and enjoy!

Ingredients: Pasta (durum WHEAT semolina, water) 53%, NO-GMO SOY granules 14%, tomato, potato flakes, broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato): corn oil.), rice flour, extra virgin olive oil, onion, basil, black pepper. Contains: WHEAT, SOY. Processed in a facility that also processes ALMONDS, HAZELNUT, TUNA, PINE NUTS, COCONUTS, EGG. Does not contain glutamate added, chemical additives or animal derivatives.

Keep in dry, cool and dark place.
The product must be consumed after cooking.


NET WEIGHT: 4.41oz

SHELF LIFE: 24 months

More Information

More Information
Main ingredientsPasta, Tomato, Soy
ScopeFirst course
Cooking time10 minuti
Type of recipeClassic Italian
Wine suggestedRed Wine