Spicy Spaghetti "Mezzanotte" (midnight) with tomato sauce & herbs
Cooking an authentic Italian Spaghetti dish has never been easier!
Spicy spaghetti "Mezzanotte" with tomato sauce and herbs is the perfect meal for busy families, couples or individuals who want to enjoy a delicious Italian dinner without spending hours in the kitchen.
The all-in-one-pot meal is quick and easy to prepare, and it’s sure to impress even the pickiest of eaters.
Our Italian spicy spaghetti with tomato sauce and herbs starts with premium, bronze-dye Italian spaghetti, a flavorful tomato sauce, onions, garlic and a variety of herbs, including oregano, basil, and parsley.
For an extra kick of flavor, we’ve added spicy chili flakes to the mix, making it perfect for those who love a little heat.
This delicious dinner contains just natural ingredients and can be cooked in one-pot in just three easy steps.
DIRECTIONS: bring 650 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan. Stir in the content of the package, cover and cook over medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY (around 2 minutes). Stir spontaneously at convenience during cooking. Season to taste, drizzle with olive oil and add optional grated cheese before serving.
SUGGESTIONS: while cooking add 4 anchovy fillets. Top with fried bread crumbs.
WINE PAIRING: Chardonnay or other white wines.
INGREDIENTS: pasta (durum WHEAT semolina, water) 86%, tomato, salt, onion, carrot, CELERY, garlic, rice flour, parsley, paprika, chives, hot pepper 0,25%, extra virgin olive oil. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, SOY, TUNA, MUSTARD, SQUID, EGG. It does not contain added glutamate, chemical ingredients or animal derivatives. Keep in dry, cool and dark place. Produced with dehydrated ingredients. Origin of pasta: Italy. To be consumed after cooking.
NETWEIGHT: 7 OZ
COOKING TIME: 10/12 minutes
SHELF LIFE: 24 months