Tirolese soup wiht pasta, vegetables & smoked paprika

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Quick Overview

Tirolese Soup is prepared with little pasta balls, aromatic herbs and sweet paprika. Its taste is incredibly intense and, at the same time, very natural.

It's the perfect meal for busy families. With 100% naturalingredients included in one package so you dont have to worry about having to shop for multiple ones.

This meal is ready to cook in one pot in just three easy steps,all you need to do is add the content of the package to boiling water and simmer for 18 minutes. Its that simple!

No more spending hours in the kitchen preparing a meal. Not only is this soup easy to make, but its also delicious.

DIRECTIONS: bring 1 liter of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.  
Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 18 minutes. Season to taste, add grated cheese and a knob of butter. Let it rst 1 minute before serving. 

SUGGESTIONS: before serving add 4 slices of speck and 100g of diced Asiago cheese.

WINE PAIRING: Cabernet Sauvignon or red, still, medium body wines.

INGREDIENTS: pasta (durum WHEAT semolina) 86%, vegetables mix 5,5% (zucchini, eggplant, onion, CELERY, carrot, tomato, potato, leek, garlic), vegetal broth (Salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), beans, paprika, extravirgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.


COOKING TIME: 18 minutes


More Information

More Information
Main ingredientsPasta, Vegetables
ScopeFirst course
Cooking time16 minuti
Type of recipeClassic Italian
Wine suggestedRed Wine