Trofiette with basil pesto "alla Genovese"

The Trofiette Artisanal Pasta with Basil Pesto Genovese is sure to be a hit with everyone. With its all natural ingredients, easy to follow instructions, and delicious flavor, it’s the perfect dish for any occasion. If you’re looking for an Italian pasta dish special but easy to make, this is the one for you.

DIRECTIONS: bring 700 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.  
Stir in the content of the package, cover and cook over medium-low heat for 16 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste; drizzle with olive oil before serving. 

SUGGESTIONS: add some cream just before serving. Season generously with extra virgin oliv oil and grated Parmigiano.

WINE PAIRING: Falanghina or other white wines.

INGREDIENTS: pasta (durum WHEAT semolina, dried spinach 3%, water,) 85,5%, vegetal broth (Salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), basil 3%, ALMOND, garlic, extravirgin olive oil, pine seeds, black pepper. May contain trace of: other cereals containing GLUTEN, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.

NETWEIGHT: 7 OZ

COOKING TIME: 14/16 minutes

SERVINGS: 3