Dried porcini mushrooms - European cultivated mushrooms

The porcini mushrooms branded “Tiberino” are harvested in Europe, in the woods expanding from Austria to the Balkans.

They are carefully cleaned and handpicked. Totally without topsoil, they can be used as they are in your food preparations.

They are pre-cut into pieces of 3 to 5 millimeters in order to fully maximize their performance and to spread their aroma and flavor uniformly in every recipe.

They are packaged in a convenient 15g plastic jar, which is perfect for preserving their aroma for a long period of time.