TIBERINO since 1888
SPACE FOOD
ITALIAN GOURMET MEALS FOR ASTRONAUTS
The study of the specific needs of microgravity environments allowed us to broaden our horizons towards new achievements in the field of dehydrated ready meals.
CUISINE CREATED
TO GO BEYOND
After months of work and after facing many challenges that were not only related to food, but also to innovative packaging, microgravity, nutritional values and food preservation in extreme environments, we achieved an impossible mission: bringing Italian cuisine among the stars!
Non solo cibo
A HIGH-ALTITUDE
PROJECT
The challenge was not simply to prepare a good dish.
It was to make it suitable for extreme conditions, easy to manage, stable, nutritious and compatible with the operational needs of a space mission.
Italian gourmet meals for astronauts
FROM EARTH
TO THE STARS
Today, it is almost normal to see astronauts eating meals that are increasingly similar to what we eat on Earth. Much of this innovation was made possible thanks to our pioneering commitment in this field.
Space missions
THREE MISSIONS,
ONE ITALIAN TASTE
Below are the main Tiberino experiences in international space missions, guiding visitors to each dedicated story.
From space to outdoor
RESEARCH
BECOMES OUTFOOD
Drawing on our many collaborations in this field, we created a line of ready meals designed to be easily rehydrated and enjoyed in a simple, efficient way.
The OUTFOOD line includes breakfasts, first courses and main dishes, including vegan options, created for outdoor enthusiasts and professionals.