Freeze-dried basil

Unlike dried basil, freeze-dried basil maintains the unique scent and taste of fresh basil in a perfect way.

Freeze-drying is an industrial process but without the use of any additives, so freeze-dried basil should be considered as perfectly natural.

Basil is a very aromatic plant with a slightly sweet and fruity taste. It is the perfect accompaniment to starters, salads, condiments, sauces, bruschetta, focaccia, pizzas, savory pies and pasta.

It is widely used in fresh summer recipes, and when used on hot meals it should be added at the end of the cooking time to best preserve its fresh and enchanting scent.