• Confezione trasparente di Trecciuzze Tiberino 1888, trecce di tarallo salate con mandorle intere, etichetta rossa.
  • trecce di pasta di tarallo con due mandorle su piattino verde con schizzi di vernice bianche, su tavola di legno grezzo
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Taralli "Trecciuzze" (Italian braided salty biscuits) with two whole almonds • 200g

Taralli "Trecciuzze" (Italian braided salty biscuits) with two whole almonds • 200g

Complete recipe, ready to cook.

4 por. | 200 g | No Vegan

$16.00 AUD
$16.00 AUD
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

Tiberino Trecciuzze are small braided Apulian taralli, golden, crisp and finished with two whole toasted almonds. They are made for the aperitivo moment: that small Italian ritual where good wine, good food and good conversation meet without needing too many words.

Their texture is fragrant and crunchy, with a savoury flavour balanced by the warm, toasted note of the almonds. Serve them with cheese, olives, antipasti, cured meats or a glass of chilled white wine.

For international customers, they are more than a snack: they are a refined taste of Puglia, handmade in spirit and rooted in Italian bakery tradition. Many try to imitate this kind of product, but the difference is in the quality of the ingredients and in the care behind each bite.

A small, elegant speciality for original aperitifs and Mediterranean sharing moments.

PREPARATION

SUGGESTIONS

Serve with white wine, aged cheese, olives and antipasti for an elegant Italian aperitivo.\

INGREDIENTS

WHEAT flour type "00", high oleic sunflower oil, white wine (sulfites), ALMONDS 7%, extra virgin olive oil, salt, EGGS. May contain traces of: MILK, SOY, SESAME SEEDS, OTHER NUTS, MUSTARD.

NUTRITIONAL VALUES

Average nutritional values

Per 100 g

Energy: 2052 kJ / 488 kcal
Fat: 18 g
of which saturates: 4 g
Carbohydrate: 72 g
of which sugars: 3 g
Protein: 8.5 g
Fibre: 2.2 g
Salt: 2 g


Per 33 g serving

Energy: 677 kJ / 161 kcal
Fat: 5.9 g
of which saturates: 1.3 g
Carbohydrate: 23.8 g
of which sugars: 1 g
Protein: 2.8 g
Fibre: 0.7 g
Salt: 0.6 g
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Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906