Bronze‑Cut Linguine with Genovese Basil Pesto (Plant Based Gourmet)

Our bronze-cut linguine meet Genovese pesto, a classic of Ligurian tradition born in the alleys of Genoa amid the scent of fresh basil and toasted pine nuts. A vegan dish that embodies simplicity, freshness, and authenticity, ready to tell the story of a recipe cherished for generations.

1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil and grated cheese.

Pasta (durum wheat semolina, water) 88%, rice flour, basil 2.5%, salt, almonds, garlic, extra virgin olive oil, pine nuts. May contain traces of other cereals containing gluten, hazelnuts, soy, celery, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.

ENERGY KJ/KCAL: 1507/355, TOTAL FAT: 3.5G, - OF WHICH SATURATES: 1G, CARBOHYDRATE: 67.5G, - OF WHICH SUGARS: 4G, PROTEIN: 13.1G, FIBER: 3.4G, SALT: 2G |