Baresi Orecchiette with Broccoli Rabe and Sun‑Dried Tomatoes

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

1) Bring 650 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

Add 1/4 cup of white wine to the cooking water. Add 50g of toasted or fried bread cubes just before serving. Serve with extra virgin olive oil.

Pasta (durum wheat semolina, water) 83.5%, turnip greens 7.5%, vegetable broth (salt, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), tomato, extra virgin olive oil, celery, garlic, carrot, onion, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY: 1331 KJ / 314 KCAL, FATS: 1.7 G, OF WHICH SATURATED: 0.8 G, CARBOHYDRATES: 62.4 G, OF WHICH SUGARS: 4.9 G, PROTEIN: 11.9 G, FIBRE: 3.3 G, SALT: 2.2 G. |