Spicy Penne all’Arrabbiata – Chili Tomato Sauce

Our penne all’Arrabbiata tell the lively story of Roman cuisine, born in the city’s trattorias and made famous by the blend of fresh tomatoes and spicy chili. A simple yet bold dish that releases warmth and passion with every bite.

1) Bring 650 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

Add 1/4 glass of white wine to the water. While cooking, add 4 anchovy fillets in oil and serve with breadcrumbs toasted in the oven or in a pan.

Pasta (durum wheat semolina, water) 80.5%, tomato 10%, vegetable broth (salt, vegetable protein broth extract (soy and corn), dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), onion, carrot, celery, garlic, parsley, paprika, chives, chili pepper 0.25%, extra virgin olive oil. May contain traces of: other cereals containing gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY: 1420 KJ / 335 KCAL, FAT: 2.2 G, OF WHICH SATURATES: 0.9 G, CARBOHYDRATE: 65.1 G, OF WHICH SUGARS: 8.6 G, PROTEIN: 12.7 G, FIBRE: 5 G, SALT: 2.3 G. |