Discover Sicilian anellini pasta, a traditional ring-shaped pasta with roots in 16th century Sicily. These charming small pasta rings offer versatility and authentic Italian flavor for countless culinary creations.
Historic Sicilian Culinary Tradition
Our authentic Sicilian pasta traces its origins to 16th century Palermo, where renowned pasta maker Giovanni Battista Capurro first created these distinctive rings by skillfully rolling and slicing pasta dough into perfect circular shapes. This historic pasta variety represents centuries of Italian culinary craftsmanship.
Premium Quality and Texture
Crafted from premium durum wheat semolina pasta, anellini delivers the perfect texture and bite that distinguishes superior Italian pasta. When cooked, these delicate rings maintain their distinctive shape while offering a light yet satisfyingly firm texture.
Versatile Italian Kitchen Essential
These small pasta rings adapt beautifully to numerous preparations:
- Traditional tomato-based sauces with garlic, olive oil, and herbs.
- Hearty vegetable, meat, or seafood combinations.
- Light and refreshing pasta salads.
- Flavorful soups where the rings hold their shape.
- Baked pasta dishes with rich cheese and sauce.
Perfect for Creative Culinary Expressions
Expand your Italian pasta varieties collection with this distinctive shape that adds visual interest and texture to any dish. The center hole captures sauces beautifully while providing a unique mouthfeel different from standard pasta shapes.
Premium Italian Ingredients
INGREDIENTS: Durum wheat semolina, water.
Our traditional Italian pasta contains only the essential ingredients required for authentic pasta - premium durum wheat semolina and water. No additives, preservatives, or unnecessary ingredients.
Elevate your pasta experience with these authentic Sicilian anellini pasta rings that bring centuries of Italian tradition to your table!
Made in Italy
100% Natural
GMO Free
