Spaghetti aglio, olio e peperoncino

A classic Italian dish, simple yet packed with flavor: Spaghetti with garlic, oil, and chili pepper. The intensity of garlic, the fragrance of extra virgin olive oil, and the spicy touch of chili pepper combine to create an irresistible first course.

1) Bring 650 ml of water to the boil in a non-stick pan.
2) Pour in the contents of the packet, cover and cook over a medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

Add 3 anchovy fillets and 4 cherry tomatoes during cooking, serve with breadcrumbs toasted in a pan.

Pasta (durum wheat semolina, 4% tomato if red, 3% spinach if green) 95%, garlic 2.5%, salt, chilli pepper 0.5%, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, CELERY, SOYA, TUNA, MUSTARD, CUTTLEFISH, EGGS. Does not contain added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place away from light. Made with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.

ENERGY: 1490 KJ / 351 KCAL, FAT: 1.9 G, OF WHICH SATURATES: 0.9 G, CARBOHYDRATES: 70.6 G, OF WHICH SUGARS: 4.2 G, FIBRE: 3.6 G, PROTEIN: 12.8 G, SALT: 2 G. |