• Confezione di spaghetti neri al nero di seppia Tiberino 1888, 200g, con etichetta rossa e trasparente.
  • PIATTO BIANCO SU TAVOLA DI LEGNO DI SPAGHETTI NERI CON PUNTE DI ASPARAGO VERDE E POMODORO
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Spaghetti with cuttlefish ink

Spaghetti with cuttlefish ink

Complete recipe, ready to cook.

6 por. | 500 g | No Vegan

$12.00 AUD
$12.00 AUD
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

Spaghetti with cuttlefish ink is a real delicacy, perfect for many excellent "marinare" recipes and for dishes that are always fascinating as well as good. We suggest preparing them with a seafood sauce (fry some garlic and extra virgin olive oil, add 500g of shelled clams and 4 ripe San Marzano tomatoes. Drain the pasta halfway through cooking and finish cooking it in the pan by adding a few ladles of cooking water. Serve with plenty of fresh parsley and a drizzle of spicy extra virgin olive oil), strictly accompanied by a glass of Bombino di Gravina or other chilled white wine!

INGREDIENTS : durum wheat semolina, cuttlefish ink.

PREPARATION

SUGGESTIONS

INGREDIENTS

NUTRITIONAL VALUES

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Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906