Farro and Vegetable Soup

1) In a non-stick pan bring 1 liter of water to a boil with 4 or more tablespoons of extra virgin olive oil.
2) Pour the contents of the sachet, cover and let boil for 20 minutes.
3) Add salt to taste and let it rest for 1 minute before serving with extra virgin olive oil.

Spelt 82%, mixed vegetables 10% (eggplant, zucchini, celery, onion, carrot, tomato, porcini mushrooms (Boletus Edulis), potatoes, leek, garlic), vegetable broth (salt, vegetable protein broth extract of soy and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil), white beans, extra virgin olive oil, black pepper. May contain traces of: other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

ENERGY: 1416 KJ / 334 KCAL, FAT: 1.7 G, OF WHICH SATURATES: 0.4 G, CARBOHYDRATES: 68.6 G, OF WHICH SUGARS: 1.3 G, PROTEIN: 9.5 G, FIBRE: 3.1 G, SALT: 3.5 G. |