Bucatini all’Amatriciana – Bucatini with Spicy Tomato Sauce and Bacon
Bucatini all’Amatriciana – Bucatini with Spicy Tomato Sauce and Bacon
2 - 3 servings | 200 g | No Vegan | 100% Natural | 24 Months
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Made in Italy
100% Natural
Handmade

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Bring the water to a boil
in a non-stick pan.
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Pour the contents of the package
Cover and cook over medium-low heat, stirring occasionally.
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Taste
with extra virgin olive oil.
INFO
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DESCRIPTION
Our bucatini all’Amatriciana tell the story of Lazio’s Amatrice, where crispy guanciale and ripe tomatoes create a perfect balance of bold and genuine flavors. A dish full of character, celebrating the history and authenticity of Roman cuisine.
PREPARATION
1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the bag, cover, and cook over medium-low heat for 10 minutes. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.
SUGGESTIONS
INGREDIENTS
Pasta (durum wheat semolina, water) 84%, tomato 7%, bacon 5%, salt, onion, carrot, celery, garlic, parsley, paprika, black pepper, extra virgin olive oil. May contain traces of other cereals containing gluten, almonds, hazelnuts, soy, tuna, mustard, cuttlefish, eggs. Contains no added glutamate or chemical ingredients.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1480/349, TOTAL FAT: 3.8G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 65.4G, - OF WHICH SUGARS: 7.4G, PROTEIN: 12.8G, FIBER: 4.1G, SALT: 2.3G |
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