Classic vegetable minestrone with vegetables, legumes & tubettini pasta

Here is a great classic: minestrone. In this recipe, ready to cook in just a few minutes, we have enclosed all the flavors of vegetables and legumes, just the way you like it!

We used only 100% natural vegetable ingredients with the addition of a handful of tubes to give the perfect consistency to a truly unique dish.

The minestrone becomes an easy and quick dish to prepare. In 20 minutes and without the need for other ingredients, you will be able to prepare a healthy and balanced dinner while relaxing on the sofa after a day of work .

PREPARATION : in a non-stick pan or pot, bring 1 liter of water and 4 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook over medium heat, stirring occasionally. Season with salt and serve with spicy oil.

TIPS : Add 1/4 cup of white wine to the water. Add 80 grams of diced smoked bacon during cooking.

WINE PAIRING : Still red wine, medium bodied

INGREDIENTS : pasta (durum WHEAT semolina, water) 33%, mix of vegetables 26% (aubergines, courgette, CELERY, onion, carrot, tomato, potatoes, leek, garlic), white beans 20%, red lentils, vegetable broth ( Iodized salt: 45.8%, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil. ), rice flour, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. It does not contain added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place away from light sources. Pasta origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.