"Pennette pasta cacio e pepe Vegan"

"Pennette pasta cacio e pepe vegan" from the brand Tiberino represents a perfect choice for those who want to enjoy a tasty and cruelty-free dish. Each pack contains everything you need to prepare an authentic restaurant recipe with top quality pasta and selected pepper for a rich and enveloping flavour. This vegan version is convenient and easy to prepare.
It allows you to enjoy an authentic Roman dish without compromising on tastiness and respecting the environment and animals. This dish is perfect for a quick lunch, a dinner with friends or for surprising your beloved by recreating a chef's recipe!

PREPARATION: Bring to a boil 600ml of water and 2 or more tablespoons oil in a non-stick pot or pan. Pour the contents of the package, cover and cook over medium-low heat for 10 minutes, stirring from time to time.
Add more water if required. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Add salt and extra virgin olive oil and let it rest for 1 minute before serving.

SUGGESTIONS: add 1/4 glass of white wine into the boiling water.

WINE PAIRING: red wines.

INGREDIENTS: pasta (durum WHEAT semolina, water) 80%, inactive dry yeast, chickpea flour, salt, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, CELERY, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical ingredients or products of animal origin. 

Store in a cool, dry place and away from light sources.

Origin of pasta: Italy.

Produced with dehydrated ingredients. The product must be consumed after cooking.