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Risotto with porcini mushrooms & white truffle oil

Risotto with porcini mushrooms & white truffle oil

  • 2 - 3 por.
  • 16 - 18 min.
  • Red wine
  • Plant based
  • 200 g
  • 24 months
Regular price €6,90 EUR
Regular price Sale price €6,90 EUR
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  • Flat shipping rate 9,99€, free shipping for orders above 50€
  • Transit time 1-3 days

Porcini mushrooms are excellent allies of white truffles, this risotto contains both of these highly prized ingredients whose combination you can enjoy a dish for true connoisseurs.

Ready in 3 simple steps, the package contains all the ingredients needed to prepare a creamy and fragrant risotto, perfect for surprising everyone at your next dinner!

PREPARATION : in a non-stick pan or saucepan, bring 750ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 16 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Add salt to taste, let it rest for 1 minute and add 1 or 2 tablespoons of warm water to mix before serving with the truffle oil and a knob of butter.

TIPS : Add 1/4 cup of white wine to the water. Cook like a classic risotto, adding water little at a time. Add 2 anchovy fillets during cooking.

WINE PAIRING : Amarone or other light red wines.

INGREDIENTS : rice 88.5%, white truffle seasoning (in 10 ml sachet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Iodized salt: 45.8%, SOY vegetable protein broth extract and corn, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil.), rice flour, garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Rice origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.

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