• Spaghetti al nero di seppia-TIBERINO 1888
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Spaghetti with cuttlefish ink

Spaghetti with cuttlefish ink

Customers rate us 4.9/5 based on 241 reviews.
  • Made in Italy
  • 100% Natural
  • GMO Free
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DESCRIPTION

Spaghetti with cuttlefish ink is a real delicacy, perfect for many excellent "marinare" recipes and for dishes that are always fascinating as well as good. We suggest preparing them with a seafood sauce (fry some garlic and extra virgin olive oil, add 500g of shelled clams and 4 ripe San Marzano tomatoes. Drain the pasta halfway through cooking and finish cooking it in the pan by adding a few ladles of cooking water. Serve with plenty of fresh parsley and a drizzle of spicy extra virgin olive oil), strictly accompanied by a glass of Bombino di Gravina or other chilled white wine!

INGREDIENTS : durum wheat semolina, cuttlefish ink.

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Ottimo

Since 1888, a legacy of Italian culinary excellence.

For over a century, Tiberino has represented the finest expression of traditional Italian cuisine.

Born in the sun-drenched region of Puglia, our family has been crafting gourmet recipes that honour the values of authenticity, simplicity and flavour.

Every product is 100% crafted in Italy, using only natural ingredients, without preservatives, selected with the same care and passion that guided our ancestors. From artisanal pasta to our award-winning extra virgin olive oil and regional specialties, Tiberino brings you a true taste of Italy in every bite.

Today, just as in 1888, we prepare every dish with a dedication to excellence and a love for good food. Tiberino is more than a brand – it's a family tradition, ready to turn every meal into a special moment.

Bring Italy to your table – naturally, authentically, and deliciously.