• Spaghettoni trafilati al bronzo con sugo ai funghi porcini alla Boscaiola-TIBERINO 1888
  • Spaghettoni trafilati al bronzo con sugo ai funghi porcini alla Boscaiola-TIBERINO 1888
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Boscaiola bronze-drawn spaghetti with porcini mushroom sauce

Boscaiola bronze-drawn spaghetti with porcini mushroom sauce

INFO

2 - 3 servings | 200 g | Plant based
Customers rate us 4.9/5 based on 232 reviews.
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DESCRIPTION

This tasty recipe is born from the union of the best Porcini Mushrooms with tomato sauce and bronze-drawn spaghettoni.

Ready to cook in just a few minutes without the need to add other ingredients, spaghetti alla Boscaiola is prepared with only natural ingredients.

PREPARATION: in a non-stick pan or pot, bring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : add a crumbled sausage and a handful of walnuts during cooking.

WINE PAIRING : Sangiovese di Romagna DOC or light red wines.

INGREDIENTS : pasta (durum WHEAT semolina, water) 88%, tomato, porcini mushrooms (Boletus Edulis) 3.2%, rice flour, salt, garlic, CELERY, carrot, onion, parsley, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.

 

NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1448/341, TOTAL FAT: 1.9G, - OF WHICH SATURATES: 0.9G, CARBOHYDRATE: 67.4G, - OF WHICH SUGARS: 6.1G, PROTEIN: 12.8G, FIBER: 4G, SALT: 2G

Customer Reviews

Based on 3 reviews
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C
Chuck

This stuff is so good! I pack some in camping all the time because it’s quick, easy and delicious after a long day hiking and or hunting.

b
bought the thing

Rey easy to make, taste is amazing. Buying more

H
Harllie12

I bought one in a seafood market in San Fransisco last fall and just got around to trying it.Let me just say I ordered 5 more for myself and two for my cousin in San Diego.That says it all. Wish the price would be cheaper the more you buy . . .

How it works

Prepare Tiberino dishes in 3 Steps

1) Discard and let yourself be conquered :

Open the package and dive into a concentration of wonders: 100% natural and strictly Italian ingredients. Tradition awaits you, ready to surprise you.

2) One pot, a world of flavour:

Add water, let the aroma invade the kitchen… and in a few minutes the magic is served. Because things done well don't need complications.

3) A journey through the flavours of Italy:

In the blink of an eye, your gourmet dish comes to life. An explosion of flavor that will make you exclaim, without shame: “Mamma mia, how wonderful!”

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906

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Product Product subtotal Quantity Price Product subtotal
Spaghettoni trafilati al bronzo con sugo ai funghi porcini alla Boscaiola-TIBERINO 1888
Boscaiola bronze-drawn spaghetti with porcini mushroom sauce
Boscaiola bronze-drawn spaghetti with porcini mushroom sauce
€5,99/ea		 €0,00
€5,99/ea €0,00