Pappardelle Rustiche with Porcini Mushrooms & White Truffle Oil

Treat yourself to our Pappardelle with Porcini Mushrooms and white truffle oil – rich Italian egg pasta ribbons that capture restaurant luxury at home. The thick, rustic noodles perfectly showcase the earthy porcini and aromatic truffle flavors

Authentic Gourmet Experience in Minutes

Our Pappardelle Rustiche features traditional thick-cut egg pasta that delivers satisfying texture and exceptional flavor absorption. The perfectly balanced sauce of porcini mushrooms and white truffle oil creates a gourmet pasta recipe worthy of fine dining establishments, ready in just 12 minutes.

Premium Ingredients, Extraordinary Results

This elegant one pot pasta meal contains only 100% natural ingredients of the highest quality. The rich umami flavor of porcini mushrooms paired with the distinctive aroma of white truffle creates a sophisticated dish that will impress even the most discerning guests.

From Package to Perfection

Each package features:

• Authentic thick-cut egg pasta made with 20% real eggs.
• Premium dried porcini mushrooms (Boletus Edulis).
• Exclusive white truffle olive oil in a separate packet.
• Carefully selected herbs and seasonings.
• Complete solution for an elegant meal with minimal effort.

Simple Preparation for Maximum Flavor

PREPARATION:

1. In a non-stick pot, bring 700ml of water and 2+ tablespoons of extra virgin olive oil to a boil.
2. Add packet contents, cover, and cook over medium-low heat for 10 minutes, stirring occasionally.
3. Add more water if necessary.
4. Remove the lid and continue cooking for 2 minutes until water is absorbed and the sauce is creamy.
5. Season with salt, add extra virgin olive oil, and let stand 1 minute before serving.
6. Garnish with freshly grated Parmesan cheese.

CHEF'S TIPS: Enhance your truffle olive oil pasta by adding 1/4 glass of white wine to the boiling water. For added depth, incorporate 2 anchovy fillets during cooking.

PERFECT PAIRING: Complements full-bodied red wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Egg pasta dough (durum wheat semolina, eggs min. 20%, water) 88.5%, white truffle natural flavor seasoning made with extra virgin olive oil (in 10ml small packet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (salt, soy and corn protein extraction for broth, dehydrated vegetables in varying percentages (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), garlic, carrot, celery, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Transform your everyday dinner into an extraordinary rustic Italian pasta experience in just minutes!