Juniper berries, whole

Use juniper berries to flavor roasts and braised dishes or take advantage of their digestive and antiseptic properties with these simple preparations:

- Juniper infusion: let 15g of crushed berries infuse in 1 liter of boiling water for 5 minutes and drink 2 cups a day to promote diuresis, calm cough, and purify the urinary tract.

- Juniper macerate: let 10g of crushed berries macerate in 1 liter of white wine with a lemon peel for 2 weeks. Drink a small glass after meals to prevent heartburn and bloating.