Mashed potato with porcini mushrooms

What is better than a dish of hot , creamy mashed potatoes that can be prepared in just a few minutes in a single pot and that is also 100 % natural ?

With this ready-to-cook recipe you can finally prepare an excellent side dish for your favorite second courses or you can also use it to prepare a simply delicious potato gâteau!

All the natural ingredients you need are already in the same package: top quality potato flakes, dried porcini mushrooms and a mix of herbs and spices that will allow you to prepare perfect mashed potatoes in just a few minutes without the need for other ingredients.

PREPARATION : pour 1/2 liter of water and 1/2 liter of whole milk into a pan.
Pour in the contents of the package, stirring continuously. Cook on a moderate heat for approximately 7/9 minutes or until you reach the desired consistency.

TIPS : Season with fresh butter, let it rest for a few minutes and serve as a side dish or use it to prepare pizzas and timbales.

WINE PAIRING : Sangiovese di Romagna DOC or red, still, light, even new wines.

INGREDIENTS : potato flakes 90%, porcini mushrooms (Boletus Edulis) 6.4%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil.), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Potato flakes origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.