Pink peppercorns

Pink pepper, or Peruvian pink pepper, is the pink berry, with a taste similar to that of pepper, from a different genus tree.

Highly appreciated for its mildly spicy yet aromatic and resinous taste, it is mainly used in sauces, dressings, and dishes with delicate fish or meat.

Packaged in a 20g plastic jar, it will preserve its unique aroma for a long time.