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Polenta with Aromatic Herbs - Traditional Italian Cornmeal Dish

Polenta with Aromatic Herbs - Traditional Italian Cornmeal Dish

INFO

2 - 3 servings | 200 g | Plant based

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DESCRIPTION

Оur polenta with aromatic herbs is a versatile Italian side dish that perfectly complements meat dishes, roasts, stews, sausages, game, and much more. It combines the rustic texture of cornmeal with a delicate blend of Mediterranean herbs.

Perfect Accompaniment to Italian Main Courses

Our herb polenta recipe creates a nutritious and delicious dish that can be served hot or cold. It pairs nicely with fresh vegetables, legumes, or fish, and can also be sliced thinly and grilled or fried until crispy for a delightful texture contrast.

Authentic Flavor with Modern Convenience

This ready-to-cook traditional Italian polenta includes all 100% natural ingredients in one package for effortless preparation. The special blend of aromatic herbs infuses the cornmeal with subtle Mediterranean flavors that enhance without overwhelming your main dish.

Versatile Italian Classic

Our herb-infused polenta can be prepared in multiple ways:

  • Serve soft and creamy as a warm side dish.
  • Allow to cool and solidify for slicing and grilling.
  • Pan-fry until crispy for a textural contrast.
  • Use as a base for layered dishes.
  • Create a rustic alternative to pasta or rice.

Simple Preparation for Authentic Results

PREPARATION:

  1. Bring 1 liter of water with 2 tablespoons of oil or butter to a boil.
  2. Before water reaches full boil, gradually pour in package contents while stirring continuously.
  3. Continue stirring until the polenta begins to pull away from the sides of the pot.
  4. Serve by spreading on a platter and allowing to cool for a few minutes.

CHEF'S TIPS: BBefore serving, add 200 grams of butter and 200 grams of diced Asiago cheese to your easy cornmeal polenta for added richness.

PERFECT PAIRING: Complements Sangiovese di Romagna DOC or light red wines.

Premium Italian Ingredients

INGREDIENTS: Cornmeal 87%, vegetable broth (salt, soy and corn vegetable protein broth extract, dehydrated vegetables in variable proportion (potato, carrot, onion, garlic, parsley, celery, tomato), corn seed oil), basil, onion, chives, oregano, parsley, celery, carrot, garlic, onion, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Corn origin: Italy. Made with dehydrated ingredients - prepare before consuming.

Elevate your Italian meals with this quick Italian side that combines tradition with convenience!




NUTRITIONAL VALUES

ENERGY KJ/KCAL: 1414/334, FAT: 2.2G, - OF WHICH SATURATED FAT: 0.3G, CARBOHYDRATES: 68.2G, - OF WHICH SUGARS: 1.4G, PROTEIN: 8.9G, FIBER: 4.1G, SALT: 2.3G

How it works

Prepare Tiberino dishes in 3 Steps

1) Discard and let yourself be conquered :

Open the package and dive into a concentration of wonders: 100% natural and strictly Italian ingredients. Tradition awaits you, ready to surprise you.

2) One pot, a world of flavour:

Add water, let the aroma invade the kitchen… and in a few minutes the magic is served. Because things done well don't need complications.

3) A journey through the flavours of Italy:

In the blink of an eye, your gourmet dish comes to life. An explosion of flavor that will make you exclaim, without shame: “Mamma mia, how wonderful!”

Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906

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Polenta con erbe aromatiche-TIBERINO 1888
Polenta with Aromatic Herbs - Traditional Italian Cornmeal Dish
Polenta with Aromatic Herbs - Traditional Italian Cornmeal Dish
€4,59/ea
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€4,59/ea €0,00