Bucatini alla Amatriciana (Vegan)
Bucatini alla Amatriciana (Vegan)
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The recipe for bucatini Amatriciana has different variations, we obviously offer you ours, prepared with tomato and pork cheek for an ancient dish with an always exciting taste. You will find everything you need to prepare an exquisite dish of vegan Bucatini all'Amatriciana in a single package.
PREPARATION : in a non-stick pan or saucepan, bring 700 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest for 1 minute before serving.
TIPS : Add 1/4 cup white wine to the boiling water. Serve accompanied with plenty of pecorino romano and black pepper.
WINE PAIRING : Merlot or other full-bodied red wine.
INGREDIENTS : pasta (durum WHEAT semolina, water) 84%, tomato 7%, non-GMO soy granules 5%, salt, onion, carrot, CELERY, garlic, parsley, paprika, black pepper, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOYA TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.
NET WEIGHT : 200g
COOKING TIME : 10/12 minutes
PORTIONS : 2
