"Bavette alla Trapanese" - Italian Pasta with Almond, Basil & Sun-Dried Tomato

Experience the vibrant flavors of Sicily with our pasta alla Trapanese - a distinctive combination of bronze-drawn bavette pasta with the beloved almond and basil pesto native to Trapani. This authentic Sicilian pesto recipe delivers a unique taste experience that showcases one of Italy's most distinctive regional specialties.

Sicily's Beloved Pesto Variation

Our almond basil pasta features the celebrated "Pesto alla Trapanese" - a Sicilian adaptation of the more familiar Genovese pesto that substitutes almonds for pine nuts and incorporates sun-dried tomatoes for extra depth. Paired with premium bronze-drawn bavette pasta, it creates a dish beloved by the most discerning palates.

Premium Bronze-Drawn Texture

This bronze-drawn pasta is crafted using traditional methods that create a slightly rough surface texture, perfect for capturing and holding the rich Trapanese sauce. The result is a perfect integration of pasta and sauce in every delicious bite.

Premium Ingredients for Authentic Flavor

Each package features:

• Premium bavette pasta (83%) made from durum wheat semolina
• Flavorful tomatoes (6.5%) for rich taste
• Premium almonds for authentic Trapanese character
• Aromatic basil for fresh herbal notes
• 100% natural ingredients with no artificial additives
• Plant-based recipe with no animal derivatives

Simple Preparation for Sicilian Flavor

PREPARATION:

1. In a non-stick pot, bring 700ml of water and 2+ tablespoons of extra virgin olive oil to a boil
2. Add packet contents, cover, and cook over medium-low heat for 12 minutes, stirring occasionally
3. Add more water if necessary
4. Remove lid and continue cooking for 2 minutes until water is absorbed and sauce is creamy
5. Season with salt, add extra virgin olive oil, and let stand 1 minute before serving

CHEF'S TIPS: Enhance your traditional Trapani dish by adding 1/4 glass of white wine to the boiling water. Serve with extra virgin olive oil and grated cheese. Add a pinch of sugar to balance flavors.

PERFECT PAIRING: Complements medium-bodied red wines beautifully.

Premium Italian Ingredients

INGREDIENTS: Pasta (durum wheat semolina, water) 83%, tomato 6.5%, almonds, salt, rice flour, basil, celery, onion, carrot, garlic, extra virgin olive oil. May contain traces of gluten, almonds, hazelnuts, celery, tuna, mustard, cuttlefish, eggs. No added glutamate, chemical ingredients or animal derivatives.

Store in a cool, dry place away from light. Pasta origin: Italy. Made with dehydrated ingredients - prepare before consuming. 

Transform your everyday meals with this convenient, delicious sun-dried tomato pasta that brings the distinctive flavors of Trapani to your table in minutes!

Energy 1459 kJ / 344 kcal, Total Fat 3.6 g, of which Saturates 1 g, Carbohydrate 64 g, of which Sugars 5.6 g, Protein 13.1 g, Fiber 4.5 g, Salt 2.2 g