Bronze-Drawn Linguine with Basil Pesto alla Genovese
Bronze-Drawn Linguine with Basil Pesto alla Genovese
2 - 3 servings | 200 g | Plant based
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Made in Italy
100% Natural
GMO Free



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DESCRIPTION
Our bronze-cut linguine meet Genovese pesto, a classic of Ligurian tradition born in the alleys of Genoa amid the scent of fresh basil and toasted pine nuts. A vegan dish that embodies simplicity, freshness, and authenticity, ready to tell the story of a recipe cherished for generations.
PREPARATION
1) Bring 700 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil and grated cheese.
SUGGESTIONS
INGREDIENTS
Pasta (durum wheat semolina, water) 88%, rice flour, basil 2.5%, salt, almonds, garlic, extra virgin olive oil, pine nuts. May contain traces of other cereals containing gluten, hazelnuts, soy, celery, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemicals, or animal derivatives.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1507/355, TOTAL FAT: 3.5G, - OF WHICH SATURATES: 1G, CARBOHYDRATE: 67.5G, - OF WHICH SUGARS: 4G, PROTEIN: 13.1G, FIBER: 3.4G, SALT: 2G |
Vraiment exceptionnelle ce pesto bien dosé
I love this brand of pastas. I know they are a little expensive, but when you don't know what to make for dinner or are low on supplies, these are great to have in your pantry. And SO easy to make using only one pan instead of having to boil pasta in another pot. You can add all kinds of things into the dish to make it different, I love adding shrimp the last few minutes of cooking. Or you can add other vegetables etc... I have found sometimes the pasta is a little undercooked at the end, so you can add a little more water and cook a little longer until you get the pasta to the desired doneness.
I love this brand of pastas. I know they are a little expensive, but when you don't know what to make for dinner or are low on supplies, these are great to have in your pantry. And SO easy to make using only one pan instead of having to boil pasta in another pot. You can add all kinds of things into the dish to make it different, I love adding shrimp the last few minutes of cooking. Or you can add other vegetables etc... I have found sometimes the pasta is a little undercooked at the end, so you can add a little more water and cook a little longer until you get the pasta to the desired doneness.
Quick, easy and scrumptious! Paired with bread and a salad…just 15 minutes.
Quick, easy and scrumptious! Paired with bread and a salad…just 15 minutes.
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