• Confezione trasparente di Cavatelli Pugliesi Tiberino 1888, pasta di semola di grano duro e grano arso.
  • PIATTO DI CERAMICA CON CAVATELLI AL GRANO ARSO E SUGO DI PESCE
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"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour

"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour

Complete recipe, ready to cook.

6 por. | 500 g | Plant based

$9.99 USD
$9.99 USD
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

The "Cavatelli Pugliesi" is a traditional regional handmade pasta, specifically from Apulia region.

With a typical shell shape and a texture that is always "al dente", they perfectly combine with all kinds of sauces. These cavatelli contain 20% of burnt wheat.

The burnt wheat is toasted in the oven before being added to the dough. Its smoked taste gives the pasta a unique and distinctive smell that you will adore.

It is perfect with red sauces and ingredients that have strong flavors.

INGREDIENTS: Italian durum wheat semolina, 20% durum wheat, water.

PREPARATION

SUGGESTIONS

INGREDIENTS

NUTRITIONAL VALUES

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Passion for good food since 1888

100% natural ingredients, unique recipes and pure passion, for over a century.

"For us it's not just a job. It's a tradition, a family passion, passed down from generation to generation."

Nicholas Tiberino 1906