How it works

Prepare Tiberino dishes in 3 Steps

1) Unwrap the pack and let yourself be conquered by our recipes: Open the package and dive into a real culinary experience: 100% natural and strictly Italian ingredients. The tradition is waiting for you, ready to impress you.
2) One pot, a world of taste: add water, let the aroma permeate the kitchen... and in a few minutes the magic is served. Just because things well done don't need complications.
3) An Italian culinary tour: in the blink of 'a wooden spoon', your gourmet dish comes to life. An explosion of flavor that will make you exclaim, without embarrassment: “Mamma mia, it's wonderful!"
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What They Say About Us

From Italy to tables around the world, our dishes are loved everywhere.

Italian Passion for Fine Food Since 1888

Only 100% natural ingredients, unique recipes and pure dedication for over a century.

"Our one is not just a business but rather a passion that we pass down from father to son, the passion for making the best fine foods ever"

Nicola Tiberino 1906

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Professional LINE

Great choice for professionals

TIBERINO 1888 is perfect for specialty store owners looking for unique, premium fine foods and for professionals such as chefs, catering, canteens and restaurants managers aiming to kitchen optimization.

  • SPECIALTY STORES

    Do you own a specialty store, a deli shop or a Gourmet Boutique with a premium offer? Do you think it is important to offer to your customers only unique, premium products? Well, we think exactly the same! Contact us to become a reseller of the TIBERINO 1888 vacuum line.

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  • GOURMET SUPERMARKETS

    We have created a selection of best seller recipes packed in smart packaging specifically designed for supermarkets looking for high end products. Also available in Private Label.

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  • HOTELS, RESTAURANTS & CATERING

    Are you a chef looking for a wide range of premium Italian dishes to elevate your menu? Do you want to optimize your kitchen productivity keeping your offer at its best? Would you like to be able to serve one to hundreds dishes in less than 3 minutes? Are you tired of managing personnel turnover? Discover the HO.RE.CA & SEASONINGS line to find the definitive reply to all above.

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