Tiberino Garlic Condiment is extra virgin olive oil with the warm, unmistakable aroma of garlic. It is made for the final touch: a few drops at the end, when the dish needs more depth, more appetite, more Italian character.
For international customers, this is an easy way to bring the feeling of a Mediterranean kitchen into everyday cooking. Drizzle it raw over bruschetta, pasta, tomato salads, grilled vegetables, seafood, roasted meats or barbecue dishes. It gives flavour quickly, without peeling, chopping or risking too much garlic in the pan.
The garlic note is intense but controlled. It should make the dish more inviting, not heavier. Use it like a chef’s shortcut when the food is simple and the table is already calling.
The 250 ml tin helps protect the oil from light and oxidation, preserving its aroma and intensity for longer.
100% natural, free from preservatives and additives. The 250ml can protects the oil from light and oxidation, preserving freshness and flavor until the last drop. Turn every meal into an unforgettable gourmet experience!