Tiberino Chilli Pepper Condiment is extra virgin olive oil with a bold, clean heat. It is made for those dishes that need one final gesture: a few drops, and the flavour becomes sharper, warmer, more alive.
The chilli note is intense but controlled. It does not cover the dish; it wakes it up. Use it raw, at the end, the way a chef would finish a plate when everything is already right but still needs character.
It is perfect on pasta, pizza, bruschetta, beans, grilled vegetables, soups, focaccia and barbecued meats. For international customers, it is a simple way to bring a true Southern Italian accent into everyday cooking.
The 250 ml tin helps protect the oil from light and oxidation, preserving its aroma and intensity for longer.
A small pantry essential for anyone who likes Italian food with a little fire.
100% natural, no preservatives or artificial flavors. The 250ml can preserves the intense flavor and aromas, protecting the oil from light and oxidation.