Tiberino White Truffle Condiment is extra virgin olive oil with the deep, unmistakable aroma of white truffle. It is made for the final touch: a few drops at the end, when the dish is already cooked and only needs that restaurant-style finish.
For international customers, this is an easy way to bring the feeling of Italian fine dining into everyday cooking. Drizzle it raw over pasta, risotto, eggs, carpaccio, tartare, aged cheese, roasted potatoes, bruschetta or crostini. The truffle note is intense, so use it with precision: it should surround the dish, not overwhelm it.
It turns simple ingredients into something warmer, richer and more memorable, without requiring complicated techniques.
The 250 ml tin helps protect the oil from light and oxidation, preserving its aroma and intensity for longer.
A refined Italian pantry detail for dishes that deserve a little drama.
Made in Italy with premium ingredients, 100% natural, free from preservatives and colorants. The 250ml can protects the oil from light and oxidation, keeping aroma and freshness intact until the last drop.