Extra Virgin Olive Oil • 250ml • First Cold Press • Robust and Full-Bodied Flavor

Tiberino Extra Virgin Olive Oil is produced in Puglia from 100% Italian olives, cold extracted and obtained solely by mechanical means, following the traditional method of true extra virgin olive oil.

For international customers, this is one of the clearest ways to bring real Southern Italian flavour into the kitchen. Its taste is robust, smooth and aromatic, with a lightly peppery finish that speaks of quality olives and careful extraction.

Use it raw whenever possible: over bruschetta, grilled vegetables, beans, soups, fish, roasted meat, pasta or risotto. A few drops at the end are enough to make a simple dish feel more complete, more Mediterranean, more alive.

The 250 ml tin protects the oil from light and oxidation, helping preserve its freshness, aroma and quality for longer.

This is not just a cooking fat. It is the final gesture that makes Italian food taste like itself.