Carnaroli Rice with Curry and Raisins

A delicate and elegant dish , inspired by the tradition of spices used with moderation and respect. The rice is enveloped in an aromatic yet balanced curry, never overpowering, which leaves room for the natural sweetness of the raisins, creating a harmonious and refined contrast.

The choice of ingredients follows the Tiberino 1888 philosophy : select raw materials, simple preparation, and no compromise on quality. The result is a fragrant, soft, and enveloping first course, ideal for those who love spicy yet delicate flavors, capable of surprising without straying from the elegance of traditional cuisine.

Ready to cook in just a few minutes, with no need to add any other ingredients , it is the perfect solution for bringing a complete gourmet experience to the table, even when time is short but the desire to eat well remains intact.

1) In a non-stick pan bring to the boil
750 ml of water and 2 or more tablespoons of oil
extra virgin olive oil.
2) Pour the contents of the package, cover and cook
over medium-low heat for 16 minutes, adding
more water if necessary. Remove the lid and
continue cooking for 2 minutes or more, until
when the dressing becomes creamy.
3) Season with extra virgin olive oil and
mix with a knob of butter.

Carnaroli rice 90%, vegetable broth (Salt, vegetable protein broth extract of SOY and corn, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil.), raisins 2.5%, curry 1.8% (coriander, turmeric, fennel, cumin, chili pepper, salt, fenugreek), tomato, coconut, onion, carrot, celery, leek, turmeric, chives, garlic, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place away from light. Rice origin: NON-EU. Made with dehydrated ingredients. Cook before consumption.

ENERGY: 1463 KJ / 350 KCAL, FAT: 2.6 G, OF WHICH SATURATES: 0.9 G, CARBOHYDRATES: 72.2 G, OF WHICH SUGARS: 2.1 G, PROTEIN: 8.7 G, FIBRE: 3.2 G, SALT: 2 G. |