2 PORZIONI - PASTO COMPLETO CON INGREDIENTI GIÀ DOSATI, CONSERVABILE A TEMPERATURA AMBIENTE.
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DIRECTIONS
1) In a non-stick pan, bring 750 ml of water and 2 or more tablespoons of extra virgin olive oil to a boil.
2) Pour in the contents of the package, cover, and cook over medium-low heat for 16 minutes, adding more water if necessary. Remove the lid and continue to cook for 2 minutes or more, until a creamy consistency is achieved.
3) Season with extra virgin olive oil and stir in a knob of butter.
INGREDIENTS
Roma rice 79%, deactivated dry yeast, chickpea flour, salt, pepper.
May contain traces of: gluten, almonds, hazelnuts, soy, celery, mustard, cuttlefish, eggs.
Contains no added glutamate, chemical ingredients, or animal derivatives.
Product made with dehydrated ingredients. Rice origin: Italy.
NUTRITIONAL VALUES
ENERGY KJ/KCAL: 1477/349, FAT: 2.4G, OF WHICH SATURATED FAT: 0.4G, CARBOHYDRATES: 66.7G, OF WHICH SUGARS: 0.3G, FIBER: 4.4G, PROTEIN: 13.1G, SALT: 2G|
Top your risotto with grated cheese and a drizzle with extra virgin olive oil.
Cacio e Pepe Risotto (Vegan Gourmand)
Regular price$11.99 USD
Regular priceSale price$11.99 USD
TO POUR
- Pour into boiling water -
COOK
- Cover and cook for the indicated time -
ENJOY!
- Plate and enjoy -
CREATE YOUR GOURMET BOX
With the Tiberino 1888 Gourmet Box, you can create your own selection by choosing 5 gourmet pasta and risotto dishes and completing it with an oil or a condiment.
Pair the flavors you love and create something that reflects your taste.
