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Traditional Apulian taralli with fennel seeds
Regular price €3,99 EURRegular priceUnit price per -
"Fregola" (or Fregula) pasta - Italian durum wheat semolina pasta from the Sardinia region
Regular price €4,00 EURRegular priceUnit price per -
Taralli "Calzone" with roasted onion & raisins
Regular price €3,99 EURRegular priceUnit price per -
Mini toasts
Regular price €3,00 EURRegular priceUnit price per -
Sweet smoked paprika
Regular price €3,50 EURRegular priceUnit price per -
Italian extra virgin olive oil - Cold-pressed oilve oil (5 liters)
Regular price €75,00 EURRegular priceUnit price per -
Fusilli Pugliesi, Italian durum wheat semolina pasta
Regular price €3,00 EURRegular priceUnit price per -
Dry ginger powder
Regular price €3,50 EURRegular priceUnit price per -
Dried porcini mushrooms - European cultivated mushrooms
Regular price €3,50 EURRegular priceUnit price per -
Spaghetti with cuttlefish ink
Regular price €3,00 EURRegular priceUnit price per -
Pink peppercorns
Regular price €3,50 EURRegular priceUnit price per -
Brown Lentils - Classic Italian lentils
Regular price €3,00 EURRegular priceUnit price per -
"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour
Regular price €3,00 EURRegular priceUnit price per -
Toasted (not fried) onion flakes
Regular price €3,50 EURRegular priceUnit price per -
"Cavatelli Pugliesi" - Italian pasta typical of the Apulia region and produced with Saragolla durum wheat semolina
Regular price €3,00 EURRegular priceUnit price per -
Freeze-dried basil
Regular price €3,50 EURRegular priceUnit price per
