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Cavatelli 'Pugliesi', Italian durum wheat semolina pasta together with burnt wheat flour

Cavatelli 'Pugliesi', Italian durum wheat semolina pasta together with burnt wheat flour

  • 6 por.
  • 14 min.
  • Plant based
  • 500 g
  • 24 months
Regular price €3,00 EUR
Regular price Sale price €3,00 EUR
Sale Sold out
Tax included.
  • Flat shipping rate 6,99€, free shipping for orders above 35€
  • Transit time 24-48h

The cavatelli 'Pugliesi' are a traditional regional handmade pasta.

With a typical shell shape and a texture that is always al dente, they perfectly combine with all kinds of sauces. These cavatelli contain 20 % of burnt wheat.

The burnt wheat is toasted in the oven before being added to the dough. Its smoked taste gives the pasta a unique and distinctive smell that you will adore.

It is perfect with red sauces and ingredients that have strong flavors.

INGREDIENTS: Italian durum wheat semolina, 20 % durum wheat, water.

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