"Cavatelli Pugliesi" (pasta shape typical of Apulia region) - Italian durum wheat semolina pasta together with burnt wheat flour

For over a century, Tiberino has represented the finest expression of traditional Italian cuisine.

Born in the sun-drenched region of Puglia, our family has been crafting gourmet recipes that honour the values of authenticity, simplicity and flavour.

Every product is 100% crafted in Italy, using only natural ingredients, without preservatives, selected with the same care and passion that guided our ancestors. From artisanal pasta to our award-winning extra virgin olive oil and regional specialties, Tiberino brings you a true taste of Italy in every bite.

Today, just as in 1888, we prepare every dish with a dedication to excellence and a love for good food. Tiberino is more than a brand – it's a family tradition, ready to turn every meal into a special moment.

Bring Italy to your table – naturally, authentically, and deliciously.