• Busta trasparente di Taralli Pugliesi con semi di finocchio, etichetta rossa Tiberino 1888.
  • TARALLI PUGLIESI AI SEMI DI FINOCCHIO SU PIATTINO DI TERRACOTTA BLU CON POIS BLU SCURI SU TAVOLA DI LEGNO GREZZO E TOVAGLIOLO DI LINO
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Apulian Taralli with Fennel Seeds • 250g

Apulian Taralli with Fennel Seeds • 250g

Complete recipe, ready to cook.

6 por. | 250 g | Plant based

€4,50 EUR
€4,50 EUR
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  • Made in Italy
  • 100% Natural
  • Handmade
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  • Bring the water to a boil

    in a non-stick pan.

  • Pour the contents of the package

    Cover and cook over medium-low heat, stirring occasionally.

  • Taste

    with extra virgin olive oil.

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INFO

DESCRIPTION

Tiberino Apulian Taralli with Fennel Seeds are a fragrant take on one of Southern Italy’s most beloved savoury snacks. Crisp, golden and simple in the best possible way, they carry the clean flavour of traditional olive oil taralli with a fresh aromatic note.

The fennel seeds add character without overwhelming the bite. Their scent is warm, Mediterranean and slightly wild, making these taralli perfect for the Italian aperitivo ritual.

Serve them with white wine, olives, cheese, cured meats, antipasti or preserved vegetables. They are also excellent on their own, when you want something more authentic and satisfying than an ordinary snack.

For international customers, this is a small taste of Puglia: rustic, elegant and made for sharing. Keep them in your pantry and bring them out whenever the table needs an Italian accent.

PREPARATION

SUGGESTIONS

Serve with white wine, olives, cheese and antipasti for a fragrant Italian aperitivo.

INGREDIENTS

"00" soft WHEAT flour, white wine (SULPHITES), high oleic sunflower oil, fennel seeds 2%, salt, extra virgin olive oil, durum WHEAT semolina, malted WHEAT flour. May contain traces of EGGS, MILK, SOY, SESAME SEEDS, NUTS, MUSTARD

NUTRITIONAL VALUES

Average nutritional values

Per 100 g

Energy: 2006 kJ / 480 kcal
Fat: 19 g
of which saturates: 2.9 g
Carbohydrate: 66 g
of which sugars: 2.7 g
Protein: 11 g
Fibre: 1.8 g
Salt: 1.9 g

Per 41 g serving

Energy: 822 kJ / 197 kcal
Fat: 7.8 g
of which saturates: 1.2 g
Carbohydrate: 27.1 g
of which sugars: 1.1 g
Protein: 4.5 g
Fibre: 0.7 g
Salt: 0.8 g | Average nutritional values

Per 100 g

Energy: 2006 kJ / 480 kcal
Fat: 19 g
of which saturates: 2.9 g
Carbohydrate: 66 g
of which sugars: 2.7 g
Protein: 11 g
Fibre: 1.8 g
Salt: 1.9 g

Per 41 g serving

Energy: 822 kJ / 197 kcal
Fat: 7.8 g
of which saturates: 1.2 g
Carbohydrate: 27.1 g
of which sugars: 1.1 g
Protein: 4.5 g
Fibre: 0.7 g
Salt: 0.8 g

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