TIBERINO since 1888
TIBERINO ITALIAN FIRST COURSES
Since 1888, Italian gourmet excellence.
Tiberino first courses are complete recipes, handmade with selected natural ingredients.
Not your classic ready meal
AUTHENTIC ITALIAN CUISINE, MADE SIMPLE
Tiberino first courses are created for those who want to eat well without complicating their lives, but do not want to settle for something simply reheated. Inside each pack, you will find a complete recipe: pasta, rice, couscous, legumes, vegetables, spices and selected ingredients, already combined in the right proportions.
You do not need to search for ingredients, weigh them, chop them, measure them or organize the preparation. You only need to do what makes Italian cuisine special: put everything in a pan, follow the cooking process and serve a real Italian first course.
Not fast food, not an industrial shortcut, but a smarter way to enjoy great taste, even when time is short and the desire to eat well remains high.
POUR
Open the pack and pour the contents into a pan. The recipe is already composed, balanced and measured: no preliminary preparation, no ingredients to find at the last minute.
COOK
Add water, follow the cooking process and let the ingredients release their aromas, color and texture. This is where the product becomes a dish, and this is where the difference begins.
ENJOY
Plate it, finish with a drizzle of oil when recommended, and serve. The result is a complete Italian first course, suitable for everyday meals but with a gourmet soul.
100% natural ingredients
TIBERINO MAKES ITALIAN CUISINE MORE ACCESSIBLE
Every recipe starts from a clear idea: bringing the taste of Italian first courses to the world without turning it into something ordinary.
We work with natural ingredients, balanced combinations and recipes that express territory and creativity. From pasta to risottos, from soups to couscous, every pack is designed to arrive at your home ready to become a dish.
- Selected 100% natural ingredients
- Complete recipes, already measured
- No preparation before cooking
- Made in Italy, craftsmanship and the culture of the Italian first course
Tiberino recipes
A WORLD OF FIRST COURSES,
ONE PHILOSOPHY
Pasta, risottos, couscous, soups, vegan recipes and gourmet specialties: different families, the same promise.
Selected ingredients, simple preparation and a result you will be proud to bring to the table.
PASTA
From iconic recipes to regional specialties, the Italian first course in its most immediate form.
RISOTTOS
Complete, creamy and fragrant risottos, designed to be cooked with ease.
COUSCOUS
Light, versatile and contemporary recipes, ideal for those looking for taste and convenience.
SOUPS
Selected ingredients and deep flavors for warm, complete and comforting dishes.
VEGAN
Complete plant-based recipes, with full flavor and essential preparation.
SPECIALTIES
Signature dishes, distinctive recipes and ideas designed for those who want to discover something different.
OLIO EVO E CONDIMENTI
Oli e condimenti selezionati per esaltare ogni ricetta con il giusto equilibrio di gusto e profumo.
ERBE E SPEZIE
Erbe aromatiche e spezie selezionate per dare carattere, profumo e autenticità a ogni preparazione.
LA DISPENSA
Selezioni di prodotti Tiberino pensate per scoprire tutta la gamma o fare una scorta gourmet.
Tiberino since 1888
START HERE
Some recipes perfectly represent the soul of Tiberino first courses:
Italian flavor, simple preparation and a character you can recognize immediately.
